Rosé Petal Sangria with Goji Berries

I love Rosé on a bright beautiful day with the sun shinning, the flowers blooming and while I have a delectable brunch outside with nature. What better way to have Rosé then with rose petals and an assortment of berries making the perfect sangria for any sunny day.

The first step is picking the best Rosé. I personally love a Rosé that has aromas of delicate berries, and blossoms with a palate of floral notes and fresh fruit essence. Balancing the two with a dry finish like a true Rosé. Which explains why the best Rosé would be Greater Than One 2 Varietal Rosé. These wines show that the sum can be greater than its parts. Like an artistic mathematician or a mad (ly passionate) scientist, winemaker Kurt Lorenzi identified the best in each varietal and combined the two into an exceptional wine. This Rosé has a rich, textured body with lychee and pear flavors that is bright, crisp and refreshing.

Now for the anticipated fabulous Rosé Petal Sangria with Goji Berries.

Ingredients:
1 Bottle of a Greater Than One 2 Varietal Rosé
1/4 cup of organic dried culinary rose petals
1/4 cup of organic fresh or dried goji berries
1/4 cup of fresh frozen wild sea buckthorn berries
Optional Ingredients:
sliced fresh organic strawberries
fresh organic raspberries
Other beautiful culinary flowers
Directions: Just add all ingredients into a beautiful crystal or glass pitcher and Voilà.